Homemade White Bean Stew
Product used: Dere Dermason beans (white beans) 1000 g The classic white bean stew (Kuru Fasulye) is one of the best-known dishes of Anatolian cuisine. Its distinctive character comes from slow cooking, a well-balanced tomato sauce and the perfect consistency of the beans. The high-quality Dermason beans are characterised by the fact that they hold their shape when cooked, are soft on the outside…