Classic Chickpea Stew with Tomatoes
Product used: Dere dried chickpeas, 1000 g Chickpea dish (Nohut yemeği) is one of the most traditional dishes of Anatolian cuisine. The depth of its flavour relies not on complex spice blends, but on patience during cooking and the quality of the chickpeas. A good chickpea holds its shape after cooking, yet develops a creamy, slightly…