Dried white runner beans are among the largest varieties of the bean family. Their oval, plump beans retain their shape when cooked, providing a particularly appealing appearance on the plate. Thanks to their high protein content, they offer a filling and nutritious meal. They are excellent for pilaki in olive oil, for stews and casserole dishes with sauce. In salads, their large kernels add a characteristic texture to the dish.

Due to their thicker skin, it is advisable to soak the giant beans thoroughly before cooking so that they cook more evenly and consistently. Be sure to try these beans with the difference of Dere.