Dried Dermason beans are a popular, large-grained bean variety from Turkey. The beans are white, flat-oval, and pleasantly large. Even when dry, their consistent quality is evident. After cooking, they are particularly impressive: they hold their shape well, have a smooth texture, and a mild, nutty flavour. Thanks to their thin skin, Dermason beans are known to soften relatively quickly, leaving hardly any “peel remains”. With their high protein and fibre content, they form a robust base for hearty and balanced meals. This unique characteristic makes them ideal for stews & braised dishes, soups, salads, and purees.