Traditional Red Lentil Stew with Bulgur
Products used: Dere Red Lentils 1000 g and Dere Seferkittel Bulgur 1000 g The combination of red lentils and bulgur is a staple of Anatolian home cooking. While red lentils create a creamy base when cooked, bulgur provides structure and a pleasant graininess. This dish is nutritious, aromatic, and ideal for a balanced,…
Homemade White Bean Stew
Product used: Dere Dermason Beans 1000g The classic white bean stew is one of the most famous dishes in Anatolian cuisine. Its character comes from slow cooking, a balanced tomato base, and the right consistency of the beans. High-quality Dermason beans are distinguished by retaining their shape when cooked, becoming tender on the outside and creamy on the inside. This dish…
Aromatic basmati rice dish with vegetables
Product used: Dere Basmati Rice 1000g A well-prepared rice dish is characterised not only by its taste but, above all, by its texture. The grains of rice should be loose, separate, yet moist. Basmati rice naturally has a delicate, slightly nutty aroma and is ideally suited for dishes where elegance and lightness...
Classic Chickpea Stew with Tomatoes
Product used: Dried chickpeas 1000g Chickpea stew is among the most traditional dishes of Anatolian cuisine. Its depth comes not from complex spice blends, but from patience during cooking and the quality of the legume. A good chickpea retains its shape after cooking, but develops a creamy, slightly buttery texture inside. This dish is hearty,…
Green lentils in olive oil
Product used: Green Lentils 1000 g The green lentil is a staple of Anatolian cuisine, impressing with its nutty, slightly earthy aroma and high nutritional value. In this classic version, prepared with olive oil, it retains its shape while developing a pleasant depth of flavour. The dish is suitable as a wholesome main course…