White beans of the Çalı variety are a particularly popular legume in Mediterranean cuisine, valued for their light character and versatile use. Dere dried white beans are a flavorful alternative for classic bean dishes and are equally well suited to recipes such as pilaki as well as braised dishes and stews prepared with olive oil and sauce. In salads, they provide a pleasantly satisfying texture, and once cooked, they are also excellent for purées and meze recipes that call for a smooth, balanced consistency. Thanks to their well-cooking grain structure, they are especially practical in the kitchen, and with their high nutritional value, they are a strong and reliable choice for everyday nutrition.

Preparation tip: For best results, wash the white beans before cooking and soak them in water for a few hours, depending on the desired cooking time.