Kidney beans are robust, aromatic beans with a pleasantly firm texture. They are perfect for hearty dishes such as stews, soups, and braised dishes, and also work well in salads. Their stable structure means they keep their shape during cooking and absorb spices and sauces particularly well. With kidney beans, you can achieve a satisfying, full-bodied result that can be combined in a variety of ways.

Preparation tip: For best results, wash kidney beans before cooking and soak them in water for several hours, depending on the desired cooking time. Then cook them in fresh water.