Dere dried green peas are a true kitchen classic. This makes them ideal for stews, soups, or as a vegetable side dish. Their bright green colour, firm texture, and small to medium-sized, round shape represent quality that you can taste when cooking: the peas become pleasantly creamy, develop a mild, slightly sweet aroma, and retain a light, pleasant bite. As a low-fat legume, green peas are a natural source of protein and fibre, making them a healthy basis for hearty feel-good dishes. Whether traditional or modern, Dere green peas can be used to prepare versatile meals: from classic pea soup to creamy purées and spreads, to a filling side dish for meat, vegetable, or grain dishes. For anyone who wants to cook simply without compromising on taste and nutritional value: Dere green peas bring enjoyment, satiety, and everyday usability to one pot. 

Serving suggestion: Soak the green peas in cold water overnight for about 8-10 hours. Then drain and let them dry.