Yellow lentils are a satisfying and also particularly tasty legume, rich in fibre, vegetable protein and valuable minerals. Compared to other types of lentils, they cook faster and break down more easily, which is why they are ideal for soups and purées. They give soups a natural body and bring an appetising change to the plate with their colour.

Serving suggestion: Due to their starch content, for best results, it is recommended to soak the lentils in water for a period before cooking and then cook them. This ensures a particularly harmonious consistency and that the cooking process remains easily controllable. Discover this flavour with Dere.