The combination of red lentils and bulgur is a staple of Anatolian home cooking. While the red lentils create a creamy base as they cook, ...

The classic white bean stew is one of the best-known dishes of Anatolian cuisine. Its character comes from slow cooking, a well-balanced tomato base, and the proper consistency of the beans.

A well-prepared rice dish is defined not only by its flavor, but above all by its texture. The rice grains should be light, separate, and yet still moist.

Chickpea stew is one of the most traditional dishes of Anatolian cuisine. Its depth does not come from complex spice blends, but from patience during cooking and the quality of ...

Green lentils are a staple of Anatolian cuisine and stand out for their nutty, slightly earthy aroma as well as their high nutritional value.