{"id":6031,"date":"2026-02-23T10:24:11","date_gmt":"2026-02-23T10:24:11","guid":{"rendered":"https:\/\/derebakliyat.de\/?p=6031"},"modified":"2026-08-20T16:39:21","modified_gmt":"2026-08-20T16:39:21","slug":"mercimek-ve-bulgurdan-geleneksel-kirmizi-mercimek-corbasi","status":"publish","type":"post","link":"https:\/\/derebakliyat.de\/tr\/traditioneller-roter-linsen-eintopf-mit-bulgur\/","title":{"rendered":"Geleneksel bulgurlu k\u0131rm\u0131z\u0131 mercimek yeme\u011fi"},"content":{"rendered":"<p data-path-to-node=\"0\"><b data-path-to-node=\"0\" data-index-in-node=\"0\">Kullan\u0131lan malzemeler:<\/b> Dere K\u0131rm\u0131z\u0131 Mercimek 1000 g ve Dere Sefer Kitel Bulgur 1000 g<\/p>\n<p data-path-to-node=\"1\">K\u0131rm\u0131z\u0131 mercimek ve bulgur kombinasyonu, Anadolu ev yemeklerinin temel ta\u015flar\u0131ndan biridir. K\u0131rm\u0131z\u0131 mercimek pi\u015ferken kremsi bir taban olu\u015ftururken, bulgur yap\u0131 ve ho\u015f bir doku kazand\u0131r\u0131r. Bu yemek besleyici, lezzetli ve dengeli, bitkisel bazl\u0131 bir ana yemek olarak idealdir. K\u0131vam\u0131n\u0131n ne \u00e7ok sulu ne de \u00e7ok kuru olmas\u0131 i\u00e7in s\u0131v\u0131 oran\u0131 ile pi\u015firme s\u00fcresinin do\u011fru ayarlanmas\u0131 \u00f6nemlidir.<\/p>\n<p data-path-to-node=\"2\"><b data-path-to-node=\"2\" data-index-in-node=\"0\">Malzemeler<\/b><\/p>\n<ul data-path-to-node=\"3\">\n<li>\n<p data-path-to-node=\"3,0,0\">1 su barda\u011f\u0131 k\u0131rm\u0131z\u0131 mercimek<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"3,1,0\">1 su barda\u011f\u0131 \u0130nce Bulgur<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"3,2,0\">1 b\u00fcy\u00fck so\u011fan<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"3,3,0\">2 di\u015f sar\u0131msak<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"3,4,0\">1 yemek ka\u015f\u0131\u011f\u0131 domates sal\u00e7as\u0131<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"3,5,0\">1 \u00e7ay ka\u015f\u0131\u011f\u0131 k\u0131rm\u0131z\u0131 toz biber<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"3,6,0\">4 yemek ka\u015f\u0131\u011f\u0131 zeytinya\u011f\u0131<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"3,7,0\">4-5 su barda\u011f\u0131 s\u0131cak su<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"3,8,0\">Tuz<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"3,9,0\">taze \u00e7ekilmi\u015f karabiber<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"3,10,0\">iste\u011fe ba\u011fl\u0131: 1 \u00e7ay ka\u015f\u0131\u011f\u0131 kimyon<\/p>\n<\/li>\n<\/ul>\n<p data-path-to-node=\"4\"><b data-path-to-node=\"4\" data-index-in-node=\"0\">Haz\u0131rlan\u0131\u015f\u0131<\/b><\/p>\n<ol start=\"1\" data-path-to-node=\"5\">\n<li>\n<p data-path-to-node=\"5,0,0\">K\u0131rm\u0131z\u0131 mercime\u011fi su berrak kalana kadar iyice y\u0131kay\u0131n. K\u0131rm\u0131z\u0131 mercimek nispeten h\u0131zl\u0131 pi\u015fti\u011fi i\u00e7in uzun s\u00fcre \u0131slat\u0131lmas\u0131 gerekmez.<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"5,1,0\">So\u011fan\u0131 ince k\u00fc\u00e7\u00fck k\u00fcpler halinde do\u011fray\u0131n ve sar\u0131msa\u011f\u0131 k\u0131y\u0131n. Geni\u015f bir tencerede zeytinya\u011f\u0131n\u0131 orta ate\u015fte \u0131s\u0131t\u0131n. So\u011fan\u0131 yumu\u015fayana ve hafif\u00e7e \u015feffafla\u015fana kadar soteleyin. Sar\u0131msa\u011f\u0131 ekleyin ve k\u0131sa s\u00fcre birlikte soteleyin.<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"5,2,0\">Domates sal\u00e7as\u0131n\u0131 ekleyin ve rengi biraz koyula\u015fana kadar s\u00fcrekli kar\u0131\u015ft\u0131rarak kavurun. Pul biberi ve iste\u011fe ba\u011fl\u0131 olarak kimyonu ekleyin.<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"5,3,0\">Y\u0131kanm\u0131\u015f mercimekleri tencereye al\u0131n ve \u00fczerlerine s\u0131cak suyu d\u00f6k\u00fcn. Mercimekler yumu\u015fayana ve da\u011f\u0131lmaya ba\u015flayana kadar k\u0131s\u0131k ate\u015fte yakla\u015f\u0131k 10-12 dakika pi\u015firin.<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"5,4,0\">\u015eimdi bulguru ekleyin ve iyice kar\u0131\u015ft\u0131r\u0131n. Gerekirse biraz daha s\u0131cak su ekleyin. Yeme\u011fi k\u0131s\u0131k ate\u015fte 12-15 dakika daha pi\u015fmeye b\u0131rak\u0131n. Bulgur yumu\u015fak olmal\u0131, ancak yine de biraz diri kalmal\u0131d\u0131r.<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"5,5,0\">Tuz ve taze \u00e7ekilmi\u015f karabiber ile tatland\u0131r\u0131n. K\u0131vam\u0131 kremsi olmal\u0131, ancak \u00e7orba gibi de\u011fil; daha \u00e7ok kremsi bir yahni gibi olmal\u0131d\u0131r.<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"5,6,0\">Pi\u015ftirdikten sonra yeme\u011fi ocaktan al\u0131n ve 5-10 dakika dinlendirin. Bu s\u00fcre zarf\u0131nda bulgur kalan s\u0131v\u0131y\u0131 \u00e7ekecek ve aromalar uyumlu bir \u015fekilde b\u00fct\u00fcnle\u015fecektir.<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"5,7,0\">Mercimek-bulgur yeme\u011fi s\u0131cak servis edilir, tercihen bir ka\u015f\u0131k sade yo\u011furt veya bir s\u0131k\u0131m limon suyuyla. \u0130nce k\u0131y\u0131lm\u0131\u015f maydanoz yeme\u011fe ek bir tazelik katabilir. Bu yemek doyurucu, dengelidir ve geleneksel baklagil mutfa\u011f\u0131n\u0131n sadeli\u011fini ve derinli\u011fini temsil eder.<\/p>\n<\/li>\n<\/ol>","protected":false},"excerpt":{"rendered":"<p>Kullan\u0131lan \u00dcr\u00fcnler: Dere K\u0131rm\u0131z\u0131 Mercimek 1000 g ve Dere Seferkosti Bulgur 1000 g. K\u0131rm\u0131z\u0131 mercimek ve bulgur kombinasyonu Anadolu ev yemeklerinin temel ta\u015flar\u0131ndan biridir. K\u0131rm\u0131z\u0131 mercimek pi\u015ferken kremsi bir temel olu\u015ftururken, bulgur yap\u0131 ve ho\u015f bir doku kazand\u0131r\u0131r. Bu yemek besleyici, lezzetli ve dengeli, bitkisel bazl\u0131 bir yemek olarak idealdir\u2026<\/p>","protected":false},"author":1,"featured_media":7391,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[26],"tags":[38,34,41,36,33,32,35,37,39,40],"class_list":["post-6031","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte","tag-anatolisches-linsen-bulgur-gericht","tag-bulgur-mit-roten-linsen","tag-einfaches-linsen-bulgur-rezept","tag-linsen-bulgur-gericht","tag-linsen-bulgur-eintopf","tag-rote-linsen-bulgur-rezept","tag-rote-linsen-und-bulgur-rezept","tag-tuerkisches-linsen-bulgur-rezept","tag-veganes-linsen-bulgur-rezept","tag-vegetarisches-linsen-bulgur-gericht"],"acf":[],"_links":{"self":[{"href":"https:\/\/derebakliyat.de\/tr\/wp-json\/wp\/v2\/posts\/6031","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/derebakliyat.de\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/derebakliyat.de\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/derebakliyat.de\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/derebakliyat.de\/tr\/wp-json\/wp\/v2\/comments?post=6031"}],"version-history":[{"count":7,"href":"https:\/\/derebakliyat.de\/tr\/wp-json\/wp\/v2\/posts\/6031\/revisions"}],"predecessor-version":[{"id":7808,"href":"https:\/\/derebakliyat.de\/tr\/wp-json\/wp\/v2\/posts\/6031\/revisions\/7808"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/derebakliyat.de\/tr\/wp-json\/wp\/v2\/media\/7391"}],"wp:attachment":[{"href":"https:\/\/derebakliyat.de\/tr\/wp-json\/wp\/v2\/media?parent=6031"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/derebakliyat.de\/tr\/wp-json\/wp\/v2\/categories?post=6031"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/derebakliyat.de\/tr\/wp-json\/wp\/v2\/tags?post=6031"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}