{"id":6031,"date":"2026-02-23T10:24:11","date_gmt":"2026-02-23T10:24:11","guid":{"rendered":"https:\/\/derebakliyat.de\/?p=6031"},"modified":"2026-04-13T09:46:57","modified_gmt":"2026-04-13T09:46:57","slug":"mercimek-ve-bulgurdan-geleneksel-kirmizi-mercimek-corbasi","status":"publish","type":"post","link":"https:\/\/derebakliyat.de\/tr\/traditioneller-roter-linsen-eintopf-mit-bulgur\/","title":{"rendered":"Geleneksel bulgurlu k\u0131rm\u0131z\u0131 mercimek yeme\u011fi"},"content":{"rendered":"<p data-start=\"0\" data-end=\"90\"><strong data-start=\"0\" data-end=\"24\">Kullan\u0131lan malzemeler:<\/strong> Dere K\u0131rm\u0131z\u0131 Mercimek 1000 g ve Dere Sefer Kitel Bulgur 1000 g<\/p>\n<p data-start=\"92\" data-end=\"545\">K\u0131rm\u0131z\u0131 mercimek ile bulgurun bir araya gelmesiyle olu\u015fan bu yemek, Anadolu ev mutfa\u011f\u0131n\u0131n k\u00f6kl\u00fc ve vazge\u00e7ilmez lezzetlerinden biri. K\u0131rm\u0131z\u0131 mercimek pi\u015ferken yeme\u011fe kremams\u0131 bir temel kazand\u0131r\u0131rken, bulgur da yap\u0131s\u0131n\u0131 belirler ve ho\u015f bir tanelilik katar. Bu yemek besleyici, aromas\u0131 bol ama dengeli, bitki bazl\u0131 bir ana \u00f6\u011f\u00fcn i\u00e7in  de son derece uygun. Burada \u00f6nemli olan, k\u0131vam\u0131n ne fazla sulu ne de fazla kuru olmas\u0131 i\u00e7in s\u0131v\u0131 miktar\u0131 ile pi\u015firme s\u00fcresinin do\u011fru \u015fekilde ayarlamak.<\/p>\n<p data-start=\"547\" data-end=\"558\"><strong data-start=\"547\" data-end=\"558\">Malzemeler<\/strong><\/p>\n<p data-start=\"560\" data-end=\"847\">1 fincan Dere k\u0131rm\u0131z\u0131 mercimek<br data-start=\"589\" data-end=\"592\" \/>1 fincan Dere seferkitel bulgur<br data-start=\"623\" data-end=\"626\" \/>1 b\u00fcy\u00fck so\u011fan<br data-start=\"641\" data-end=\"644\" \/>2 di\u015f sar\u0131msak<br data-start=\"660\" data-end=\"663\" \/>1 yemek ka\u015f\u0131\u011f\u0131 domates sal\u00e7as\u0131<br data-start=\"686\" data-end=\"689\" \/>1 \u00e7ay ka\u015f\u0131\u011f\u0131 k\u0131rm\u0131z\u0131 toz biber<br data-start=\"714\" data-end=\"717\" \/>4 yemek ka\u015f\u0131\u011f\u0131 zeytinya\u011f\u0131<br data-start=\"737\" data-end=\"740\" \/>4-5 fincan s\u0131cak su<br data-start=\"764\" data-end=\"767\" \/>Tuz<br data-start=\"771\" data-end=\"774\" \/>Taze \u00e7ekilmi\u015f karabiber<br data-start=\"809\" data-end=\"812\" \/>\u0130ste\u011fe ba\u011fl\u0131: 1 \u00e7ay ka\u015f\u0131\u011f\u0131 kimyon<\/p>\n<p data-start=\"849\" data-end=\"864\"><strong data-start=\"849\" data-end=\"864\">Haz\u0131rlan\u0131\u015f\u0131<\/strong><\/p>\n<p data-start=\"866\" data-end=\"1005\">K\u0131rm\u0131z\u0131 mercimekleri, su berrak kalana kadar iyice y\u0131kay\u0131n. K\u0131rm\u0131z\u0131 mercimekler nispeten h\u0131zl\u0131 pi\u015fti\u011fi i\u00e7in uzun s\u00fcre \u00f6nceden \u0131slat\u0131lmas\u0131 gerekmez.<\/p>\n<p data-start=\"1007\" data-end=\"1236\">So\u011fan\u0131 ince k\u00fcpler h\u00e2linde do\u011fray\u0131n ve sar\u0131msa\u011f\u0131 k\u0131y\u0131n. Geni\u015f bir tencerede zeytinya\u011f\u0131n\u0131 orta ate\u015fte \u0131s\u0131t\u0131n. So\u011fan\u0131 yumu\u015fay\u0131p hafif\u00e7e \u015feffafla\u015fana kadar kavurun. Ard\u0131ndan sar\u0131msa\u011f\u0131 ekleyip k\u0131sa s\u00fcre birlikte pi\u015firin.<\/p>\n<p data-start=\"1238\" data-end=\"1389\">Domates sal\u00e7as\u0131n\u0131 ekleyip kar\u0131\u015ft\u0131rarak, rengi hafif\u00e7e koyula\u015fana kadar kavurun. Ard\u0131ndan k\u0131rm\u0131z\u0131 toz biberi ve iste\u011fe ba\u011fl\u0131 olarak kimyonu ilave edip kar\u0131\u015ft\u0131r\u0131n.<\/p>\n<p data-start=\"1391\" data-end=\"1571\">Y\u0131kanm\u0131\u015f mercimekleri tencereye al\u0131n ve \u00fczerlerine s\u0131cak su ekleyin. Mercimekler yumu\u015famaya ba\u015flay\u0131p hafif\u00e7e da\u011f\u0131lana kadar yakla\u015f\u0131k 10\u201312 dakika k\u0131s\u0131k ate\u015fte pi\u015firin.<\/p>\n<p data-start=\"1573\" data-end=\"1811\">Ard\u0131ndan bulguru ekleyip iyice kar\u0131\u015ft\u0131r\u0131n. Gerekirse biraz daha s\u0131cak su ilave edin. Yeme\u011fi k\u0131s\u0131k ate\u015fte 12\u201315 dakika daha pi\u015firin. Bulgur yumu\u015fam\u0131\u015f olmal\u0131, ancak hafif diri yap\u0131s\u0131n\u0131 da korumal\u0131d\u0131r.<\/p>\n<p data-start=\"1813\" data-end=\"1954\">Tuz ve taze \u00e7ekilmi\u015f karabiberle tad\u0131n\u0131 ayarlay\u0131n. K\u0131vam\u0131 koyu ve yumu\u015fak olmal\u0131, ancak \u00e7orba gibi sulu olmamal\u0131. Daha ziyade kremams\u0131 bir tencere yeme\u011fi k\u0131vam\u0131nda olmal\u0131.<\/p>\n<p data-start=\"1956\" data-end=\"2139\">Pi\u015ftikten sonra yeme\u011fi ocaktan al\u0131n ve 5\u201310 dakika dinlenmeye b\u0131rak\u0131n. Bu s\u00fcre i\u00e7inde bulgur kalan s\u0131v\u0131y\u0131 \u00e7eker ve lezzetler birbiriyle daha uyumlu h\u00e2le gelir.<\/p>\n<p data-start=\"2141\" data-end=\"2445\" data-is-last-node=\"\" data-is-only-node=\"\">Mercimekli bulgur yeme\u011fi s\u0131cak servis edilir. Tercihen \u00fczerine bir ka\u015f\u0131k sade yo\u011furt eklenebilir ya da birka\u00e7 damla limon suyu gezdirilebilir. \u0130nce k\u0131y\u0131lm\u0131\u015f taze maydanoz da yeme\u011fe ho\u015f bir ferahl\u0131k katar. Bu yemek doyurucu, dengeli ve geleneksel bakliyat mutfa\u011f\u0131n\u0131n sadeli\u011fini ve derinli\u011fini yans\u0131tan g\u00fczel bir \u00f6rnek.<\/p>","protected":false},"excerpt":{"rendered":"<p>Verwendete Produkte: Dere Rote Linsen 1000 g und Dere Seferkittel Bulgur 1000 g Die Kombination aus roten Linsen und Bulgur ist ein fester Bestandteil der anatolischen Hausmannskost. W\u00e4hrend die roten Linsen beim Kochen eine cremige Basis bilden, sorgt Bulgur f\u00fcr Struktur und eine angenehme K\u00f6rnigkeit. Dieses Gericht ist nahrhaft, aromatisch und ideal f\u00fcr eine ausgewogene,&#8230;<\/p>","protected":false},"author":1,"featured_media":7391,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[26],"tags":[],"class_list":["post-6031","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"acf":[],"_links":{"self":[{"href":"https:\/\/derebakliyat.de\/tr\/wp-json\/wp\/v2\/posts\/6031","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/derebakliyat.de\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/derebakliyat.de\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/derebakliyat.de\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/derebakliyat.de\/tr\/wp-json\/wp\/v2\/comments?post=6031"}],"version-history":[{"count":4,"href":"https:\/\/derebakliyat.de\/tr\/wp-json\/wp\/v2\/posts\/6031\/revisions"}],"predecessor-version":[{"id":7769,"href":"https:\/\/derebakliyat.de\/tr\/wp-json\/wp\/v2\/posts\/6031\/revisions\/7769"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/derebakliyat.de\/tr\/wp-json\/wp\/v2\/media\/7391"}],"wp:attachment":[{"href":"https:\/\/derebakliyat.de\/tr\/wp-json\/wp\/v2\/media?parent=6031"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/derebakliyat.de\/tr\/wp-json\/wp\/v2\/categories?post=6031"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/derebakliyat.de\/tr\/wp-json\/wp\/v2\/tags?post=6031"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}