{"id":6028,"date":"2026-02-23T10:18:11","date_gmt":"2026-02-23T10:18:11","guid":{"rendered":"https:\/\/derebakliyat.de\/?p=6028"},"modified":"2026-04-13T11:04:56","modified_gmt":"2026-04-13T11:04:56","slug":"hausgemachter-weiser-bohnen-eintopf","status":"publish","type":"post","link":"https:\/\/derebakliyat.de\/tr\/hausgemachter-weiser-bohnen-eintopf\/","title":{"rendered":"Ev yap\u0131m\u0131 beyaz fasulye yeme\u011fi"},"content":{"rendered":"<p data-start=\"0\" data-end=\"55\"><strong data-start=\"0\" data-end=\"24\">Kullan\u0131lan Malzemeler:<\/strong> Dere Dermason Fasulye 1000 g<\/p>\n<p data-start=\"57\" data-end=\"503\">Klasik kuru fasulye, Anadolu mutfa\u011f\u0131n\u0131n en bilinen yemeklerinden biri. Karakterini yava\u015f pi\u015fmeden, dengeli bir domates baz\u0131ndan ve fasulyenin do\u011fru k\u0131vam\u0131ndan al\u0131r. Kaliteli Dermason fasulyesi, pi\u015ferken formunu korumas\u0131, d\u0131\u015f\u0131n\u0131n yumu\u015fak, i\u00e7inin ise kremams\u0131 bir k\u0131vam almas\u0131yla \u00f6ne \u00e7\u0131kar. Bu yemek g\u00fc\u00e7l\u00fc lezzetiyle doyurucudur ve tam tad\u0131n\u0131 \u00f6zellikle ertesi g\u00fcn daha da iyi verir.<\/p>\n<p data-start=\"505\" data-end=\"516\"><strong data-start=\"505\" data-end=\"516\">Malzemeler<\/strong><\/p>\n<p data-start=\"518\" data-end=\"802\">2 su barda\u011f\u0131 Dere Dermason fasulyesi<br data-start=\"548\" data-end=\"551\" \/>1 b\u00fcy\u00fck so\u011fan<br data-start=\"566\" data-end=\"569\" \/>2 di\u015f sar\u0131msak<br data-start=\"585\" data-end=\"588\" \/>1 ye\u015fil biber<br data-start=\"603\" data-end=\"606\" \/>1 yemek ka\u015f\u0131\u011f\u0131 domates sal\u00e7as\u0131<br data-start=\"629\" data-end=\"632\" \/>1 \u00e7ay ka\u015f\u0131\u011f\u0131 k\u0131rm\u0131z\u0131 toz biber<br data-start=\"657\" data-end=\"660\" \/>4 yemek ka\u015f\u0131\u011f\u0131 zeytinya\u011f\u0131<br data-start=\"680\" data-end=\"683\" \/>5\u20136 su barda\u011f\u0131 s\u0131cak su<br data-start=\"707\" data-end=\"710\" data-is-only-node=\"\" \/>Tuz<br data-start=\"714\" data-end=\"717\" \/>Taze \u00e7ekilmi\u015f karabiber<br data-start=\"752\" data-end=\"755\" \/>\u0130ste\u011fe ba\u011fl\u0131: 1 k\u00fc\u00e7\u00fck kuru ac\u0131 biber<\/p>\n<p data-start=\"804\" data-end=\"819\"><strong data-start=\"804\" data-end=\"819\">Haz\u0131rlan\u0131\u015f\u0131<\/strong><\/p>\n<p data-start=\"821\" data-end=\"1139\">Fasulyeleri iyice y\u0131kay\u0131n ve bol su i\u00e7inde bir gece bekletin. Bu ad\u0131m, e\u015fit \u015fekilde pi\u015fmeleri ve ho\u015f bir k\u0131vam kazanmalar\u0131 a\u00e7\u0131s\u0131ndan son derece \u00f6nemlidir. Ertesi g\u00fcn bekleme suyunu s\u00fcz\u00fcn ve fasulyeleri taze suda yakla\u015f\u0131k 30\u201340 dakika \u00f6n ha\u015flay\u0131n; yumu\u015fam\u0131\u015f olmal\u0131, ancak da\u011f\u0131lmamal\u0131d\u0131r.<\/p>\n<p data-start=\"1141\" data-end=\"1345\">Geni\u015f bir tencerede zeytinya\u011f\u0131n\u0131 orta ate\u015fte \u0131s\u0131t\u0131n. \u0130nce do\u011franm\u0131\u015f so\u011fan\u0131 \u015feffafla\u015fana kadar kavurun. K\u0131y\u0131lm\u0131\u015f sar\u0131msa\u011f\u0131 ve k\u00fc\u00e7\u00fck do\u011franm\u0131\u015f biberi ekleyip k\u0131sa s\u00fcre birlikte soteleyin.<\/p>\n<p data-start=\"1347\" data-end=\"1530\">Domates sal\u00e7as\u0131n\u0131 ekleyip s\u00fcrekli kar\u0131\u015ft\u0131rarak, rengi hafif\u00e7e koyula\u015f\u0131p kendi do\u011fal tatl\u0131l\u0131\u011f\u0131n\u0131 verene kadar kavurun. Ard\u0131ndan toz k\u0131rm\u0131z\u0131 biberi ekleyip k\u0131sa s\u00fcre kar\u0131\u015ft\u0131r\u0131n.<\/p>\n<p data-start=\"1532\" data-end=\"1758\">Ha\u015flanm\u0131\u015f fasulyeleri tencereye al\u0131n ve t\u00fcm malzemeyi iyice kar\u0131\u015ft\u0131r\u0131n. \u00dczerini tamamen \u00f6rtecek kadar s\u0131cak su ekleyin. \u0130ste\u011fe ba\u011fl\u0131 olarak, yeme\u011fe hafif bir ac\u0131l\u0131k vermek i\u00e7in bir adet kuru ac\u0131 biber de ilave edebilirsiniz.<\/p>\n<p data-start=\"1760\" data-end=\"1988\">Yeme\u011fi k\u0131s\u0131k ate\u015fte yakla\u015f\u0131k 35\u201345 dakika boyunca hafif hafif pi\u015firin. Bu s\u0131rada sosun e\u015fit \u015fekilde k\u0131vam almas\u0131 i\u00e7in ara s\u0131ra kar\u0131\u015ft\u0131r\u0131n. Sonunda k\u0131vam\u0131 koyu ve yumu\u015fak olmal\u0131, ancak fasulyeler da\u011f\u0131lmamal\u0131.<\/p>\n<p data-start=\"1990\" data-end=\"2237\">Tuz ve taze \u00e7ekilmi\u015f karabiberle tad\u0131n\u0131 ayarlay\u0131n. Pi\u015ftikten sonra tencereyi ocaktan al\u0131n ve en az 10\u201315 dakika dinlenmeye b\u0131rak\u0131n. Bu a\u015famada fasulyenin ni\u015fastas\u0131 domates sosuyla birle\u015ferek yeme\u011fe dolgun ve yo\u011fun bir k\u0131vam kazand\u0131r\u0131r.<\/p>\n<p data-start=\"2239\" data-end=\"2441\" data-is-last-node=\"\" data-is-only-node=\"\">Kuru fasulye s\u0131cak servis edilir; geleneksel olarak pilav ya da taze ekmekle sunulur. Birka\u00e7 saat dinlenmeye b\u0131rak\u0131ld\u0131\u011f\u0131nda aromas\u0131 daha da yo\u011funla\u015f\u0131r. Bu y\u00fczden \u00e7o\u011fu zaman ertesi g\u00fcn daha da lezzetli olur.<\/p>","protected":false},"excerpt":{"rendered":"<p>Verwendetes Produkt: Dere Dermason Bohnen 1000 g Der klassische wei\u00dfe Bohneneintopf ist eines der bekanntesten Gerichte der anatolischen K\u00fcche. Sein Charakter entsteht durch langsames Garen, eine ausgewogene Tomatenbasis und die richtige Konsistenz der Bohnen. Hochwertige Dermason-Bohnen zeichnen sich dadurch aus, dass sie beim Kochen ihre Form behalten, au\u00dfen zart und innen cremig werden. Dieses Gericht&#8230;<\/p>","protected":false},"author":1,"featured_media":7392,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[26],"tags":[],"class_list":["post-6028","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"acf":[],"_links":{"self":[{"href":"https:\/\/derebakliyat.de\/tr\/wp-json\/wp\/v2\/posts\/6028","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/derebakliyat.de\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/derebakliyat.de\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/derebakliyat.de\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/derebakliyat.de\/tr\/wp-json\/wp\/v2\/comments?post=6028"}],"version-history":[{"count":3,"href":"https:\/\/derebakliyat.de\/tr\/wp-json\/wp\/v2\/posts\/6028\/revisions"}],"predecessor-version":[{"id":7775,"href":"https:\/\/derebakliyat.de\/tr\/wp-json\/wp\/v2\/posts\/6028\/revisions\/7775"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/derebakliyat.de\/tr\/wp-json\/wp\/v2\/media\/7392"}],"wp:attachment":[{"href":"https:\/\/derebakliyat.de\/tr\/wp-json\/wp\/v2\/media?parent=6028"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/derebakliyat.de\/tr\/wp-json\/wp\/v2\/categories?post=6028"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/derebakliyat.de\/tr\/wp-json\/wp\/v2\/tags?post=6028"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}