{"id":6028,"date":"2026-02-23T10:18:11","date_gmt":"2026-02-23T10:18:11","guid":{"rendered":"https:\/\/derebakliyat.de\/?p=6028"},"modified":"2026-08-20T16:38:26","modified_gmt":"2026-08-20T16:38:26","slug":"ev-yapimi-beyaz-fasulye-yahnisi","status":"publish","type":"post","link":"https:\/\/derebakliyat.de\/tr\/hausgemachter-weiser-bohnen-eintopf\/","title":{"rendered":"Ev yap\u0131m\u0131 beyaz fasulye yeme\u011fi"},"content":{"rendered":"<p data-path-to-node=\"0\"><b data-path-to-node=\"0\" data-index-in-node=\"0\">Kullan\u0131lan Malzemeler:<\/b> Dere Dermason Fasulye (Kuru Fasulye) 1000 g<\/p>\n<p data-path-to-node=\"1\">Klasik beyaz kuru fasulye yeme\u011fi, Anadolu mutfa\u011f\u0131n\u0131n en bilinen yemeklerinden biridir. Kendine has karakteri, yava\u015f pi\u015firme y\u00f6ntemi, dengeli domates sosu ve fasulyenin m\u00fckemmel k\u0131vam\u0131 sayesinde ortaya \u00e7\u0131kar. Kaliteli Dermason fasulyeleri, pi\u015ferken \u015fekillerini korumalar\u0131, d\u0131\u015flar\u0131n\u0131n yumu\u015fak ve i\u00e7lerinin kremsi bir k\u0131vam almas\u0131yla \u00f6ne \u00e7\u0131kar. Bu yemek hem doyurucu hem de lezzetlidir ve lezzeti \u00f6zellikle ertesi g\u00fcn \u00e7ok daha iyi ortaya \u00e7\u0131kar.<\/p>\n<p data-path-to-node=\"2\"><b data-path-to-node=\"2\" data-index-in-node=\"0\">Malzemeler<\/b><\/p>\n<ul data-path-to-node=\"3\">\n<li>\n<p data-path-to-node=\"3,0,0\">2 su barda\u011f\u0131 dermason fasulye<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"3,1,0\">1 b\u00fcy\u00fck so\u011fan<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"3,2,0\">2 di\u015f sar\u0131msak<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"3,3,0\">1 ye\u015fil biber (veya k\u0131l biber)<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"3,4,0\">1 yemek ka\u015f\u0131\u011f\u0131 domates sal\u00e7as\u0131<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"3,5,0\">1 \u00e7ay ka\u015f\u0131\u011f\u0131 k\u0131rm\u0131z\u0131 toz biber<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"3,6,0\">4 yemek ka\u015f\u0131\u011f\u0131 zeytinya\u011f\u0131<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"3,7,0\">5-6 su barda\u011f\u0131 s\u0131cak su<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"3,8,0\">Tuz<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"3,9,0\">taze \u00e7ekilmi\u015f karabiber<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"3,10,0\">iste\u011fe ba\u011fl\u0131: 1 k\u00fc\u00e7\u00fck kuru ac\u0131 biber (biberiye veya \u00e7ili)<\/p>\n<\/li>\n<\/ul>\n<p data-path-to-node=\"4\"><b data-path-to-node=\"4\" data-index-in-node=\"0\">Haz\u0131rlan\u0131\u015f\u0131<\/b><\/p>\n<ol start=\"1\" data-path-to-node=\"5\">\n<li>\n<p data-path-to-node=\"5,0,0\">Fasulyeleri iyice y\u0131kay\u0131n ve bol suda bir gece bekletin. Bu ad\u0131m, e\u015fit pi\u015fme ve ho\u015f bir doku elde etmek i\u00e7in \u00e7ok \u00f6nemlidir.<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"5,1,0\">Ertesi g\u00fcn \u0131slatma suyunu d\u00f6k\u00fcn ve fasulyeleri taze suda, yumu\u015fayana ancak hen\u00fcz da\u011f\u0131lmayan bir k\u0131vama gelene kadar yakla\u015f\u0131k 30-40 dakika pi\u015firin.<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"5,2,0\">Zeytinya\u011f\u0131n\u0131 geni\u015f bir tencerede orta ate\u015fte \u0131s\u0131t\u0131n. \u0130nce do\u011franm\u0131\u015f so\u011fan\u0131 \u015feffafla\u015fana kadar soteleyin. Do\u011franm\u0131\u015f sar\u0131msa\u011f\u0131 ve do\u011franm\u0131\u015f biberi ekleyin ve k\u0131sa s\u00fcre birlikte soteleyin.<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"5,3,0\">Domates sal\u00e7as\u0131n\u0131 ekleyin ve rengi biraz koyula\u015fana ve sal\u00e7an\u0131n tatl\u0131l\u0131\u011f\u0131 ortaya \u00e7\u0131kana kadar s\u00fcrekli kar\u0131\u015ft\u0131rarak kavurun. Pul biberi ekleyin ve k\u0131saca kar\u0131\u015ft\u0131r\u0131n.<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"5,4,0\">\u00d6nceden pi\u015fmi\u015f fasulyeleri tencereye ekleyin ve her \u015feyi iyice kar\u0131\u015ft\u0131r\u0131n. Fasulyeler tamamen kaplanacak kadar s\u0131cak su ilave edin. \u0130ste\u011fe ba\u011fl\u0131 olarak hafif bir ac\u0131l\u0131k i\u00e7in bir adet kuru ac\u0131 biber ekleyebilirsiniz.<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"5,5,0\">Yeme\u011fi k\u0131s\u0131k ate\u015fte yakla\u015f\u0131k 35-45 dakika pi\u015fmeye b\u0131rak\u0131n. Sosun e\u015fit \u015fekilde k\u0131vam almas\u0131 i\u00e7in ara s\u0131ra kar\u0131\u015ft\u0131r\u0131n. Sonunda sos koyula\u015fmal\u0131, ancak fasulyeler da\u011f\u0131lmamal\u0131d\u0131r.<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"5,6,0\">Tuz ve yeni \u00e7ekilmi\u015f karabiber ile tatland\u0131r\u0131n. Pi\u015ftikten sonra tencereyi ocaktan al\u0131n ve yeme\u011fi en az 10-15 dakika dinlendirin. Bu s\u00fcre zarf\u0131nda fasulyenin ni\u015fastas\u0131 domates sosuyla ideal bir \u015fekilde b\u00fct\u00fcnle\u015ferek zengin ve dolgun bir k\u0131vam sa\u011flar.<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"5,7,0\">Beyaz fasulye yeme\u011fi geleneksel olarak pilav veya taze ekmekle birlikte s\u0131cak servis edilir. Birka\u00e7 saat dinlendirildi\u011finde aromas\u0131 daha da yo\u011funla\u015f\u0131r; bu nedenle ertesi g\u00fcn genellikle daha lezzetli olur.<\/p>\n<\/li>\n<\/ol>","protected":false},"excerpt":{"rendered":"<p>Kullan\u0131lan \u00fcr\u00fcn: Dere Dermason Fasulye (Kuru Fasulye) 1000 g Klasik beyaz fasulye yeme\u011fi (kuru fasulye), Anadolu mutfa\u011f\u0131n\u0131n en bilinen yemeklerinden biridir. Kendine has karakterini yava\u015f pi\u015fmeyle, dengeli bir domates sosuyla ve fasulyenin m\u00fckemmel k\u0131vam\u0131yla kazan\u0131r. Y\u00fcksek kaliteli Dermason fasulyeleri, pi\u015ferken \u015fekillerini korumalar\u0131 ve d\u0131\u015flar\u0131n\u0131n yumu\u015fak olmas\u0131yla \u00f6ne \u00e7\u0131kar\u2026<\/p>","protected":false},"author":1,"featured_media":7392,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[26],"tags":[51,47,49,53,50,44,42,46,52,43,48,45],"class_list":["post-6028","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte","tag-anatolischer-bohneneintopf","tag-bohnen-eintopf-rezept","tag-dermason-bohnen-rezept","tag-einfacherbohneneintopf","tag-tuerkische-bohnen-mit-tomatensauce","tag-tuerkische-weisse-bohnen","tag-tuerkischer-bohneneintopf-rezept","tag-tuerkisches-bohnen-rezept","tag-vegetarischer-bohneneintopf","tag-weisse-bohnen-eintopf","tag-weisse-bohnen-rezept","tag-weisse-bohnen-tuerkische-art"],"acf":[],"_links":{"self":[{"href":"https:\/\/derebakliyat.de\/tr\/wp-json\/wp\/v2\/posts\/6028","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/derebakliyat.de\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/derebakliyat.de\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/derebakliyat.de\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/derebakliyat.de\/tr\/wp-json\/wp\/v2\/comments?post=6028"}],"version-history":[{"count":5,"href":"https:\/\/derebakliyat.de\/tr\/wp-json\/wp\/v2\/posts\/6028\/revisions"}],"predecessor-version":[{"id":7807,"href":"https:\/\/derebakliyat.de\/tr\/wp-json\/wp\/v2\/posts\/6028\/revisions\/7807"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/derebakliyat.de\/tr\/wp-json\/wp\/v2\/media\/7392"}],"wp:attachment":[{"href":"https:\/\/derebakliyat.de\/tr\/wp-json\/wp\/v2\/media?parent=6028"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/derebakliyat.de\/tr\/wp-json\/wp\/v2\/categories?post=6028"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/derebakliyat.de\/tr\/wp-json\/wp\/v2\/tags?post=6028"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}