{"id":6024,"date":"2026-02-23T10:13:15","date_gmt":"2026-02-23T10:13:15","guid":{"rendered":"https:\/\/derebakliyat.de\/?p=6024"},"modified":"2026-04-13T11:11:09","modified_gmt":"2026-04-13T11:11:09","slug":"sebzeli-aromatik-basmati-pilavi","status":"publish","type":"post","link":"https:\/\/derebakliyat.de\/tr\/aromatisches-basmati-reisgericht-mit-gemuse\/","title":{"rendered":"Sebzeli basmati pilav\u0131"},"content":{"rendered":"<p data-start=\"0\" data-end=\"53\"><strong data-start=\"0\" data-end=\"24\">Kullan\u0131lan Malzemeler:<\/strong> Dere Basmati Pirin\u00e7<\/p>\n<p data-start=\"55\" data-end=\"525\">\u0130yi haz\u0131rlanm\u0131\u015f bir pilav yeme\u011fi yaln\u0131zca lezzetiyle de\u011fil, her \u015feyden \u00f6nce dokusuyla \u00f6ne \u00e7\u0131kar. Pirin\u00e7 taneleri tane tane, birbirinden ayr\u0131lm\u0131\u015f, ama ayn\u0131 zamanda yumu\u015fak ve sulu olmal\u0131d\u0131r. Basmati pirinci, do\u011fal olarak ince ve hafif f\u0131nd\u0131ks\u0131 bir aromaya sahiptir ve zarafet ile hafifli\u011fin \u00f6n planda oldu\u011fu yemekler i\u00e7in son derece uygundur. Bu versiyonda pirin\u00e7, hafif\u00e7e pi\u015firilmi\u015f sebzelerle birle\u015ftirilerek yeme\u011fe ilave derinlik ve renk kazand\u0131r\u0131l\u0131r.<\/p>\n<p data-start=\"527\" data-end=\"538\"><strong data-start=\"527\" data-end=\"538\">Malzemeler<\/strong><\/p>\n<p data-start=\"540\" data-end=\"842\">2 Bardak K\u00f6pek Basmati Pirinci<br data-start=\"568\" data-end=\"571\" \/>1 k\u00fc\u00e7\u00fck kabak<br data-start=\"588\" data-end=\"591\" \/>1 k\u0131rm\u0131z\u0131 biber<br data-start=\"605\" data-end=\"608\" \/>1 havu\u00e7<br data-start=\"617\" data-end=\"620\" \/>1 k\u00fc\u00e7\u00fck so\u011fan<br data-start=\"636\" data-end=\"639\" \/>3 yemek ka\u015f\u0131\u011f\u0131 zeytinya\u011f\u0131 veya 1 yemek ka\u015f\u0131\u011f\u0131 tereya\u011f\u0131<br data-start=\"683\" data-end=\"686\" \/>3 su barda\u011f\u0131 s\u0131cak su veya hafif sebze bulyonu<br data-start=\"733\" data-end=\"736\" \/>Tuz<br data-start=\"740\" data-end=\"743\" \/>Taze \u00e7ekilmi\u015f karabiber<br data-start=\"778\" data-end=\"781\" \/>\u0130ste\u011fe ba\u011fl\u0131: bir tutam zerde\u00e7al veya birka\u00e7 damla limon suyu<\/p>\n<p data-start=\"844\" data-end=\"859\"><strong data-start=\"844\" data-end=\"859\">Haz\u0131rlan\u0131\u015f\u0131<\/strong><\/p>\n<p data-start=\"861\" data-end=\"1133\">Pirinci \u00f6nce so\u011fuk suyun alt\u0131nda, su berrak kalana kadar iyice y\u0131kay\u0131n. Bu ad\u0131m fazla ni\u015fastay\u0131 uzakla\u015ft\u0131r\u0131r ve daha sonra pilav\u0131n tane tane olmas\u0131n\u0131 sa\u011flar. Ard\u0131ndan pirinci 15\u201320 dakika so\u011fuk suda bekletin ve sonras\u0131nda iyice s\u00fcz\u00fcn.<\/p>\n<p data-start=\"1135\" data-end=\"1257\">So\u011fan\u0131 ince k\u00fcpler h\u00e2linde do\u011fray\u0131n. Kaba\u011f\u0131, biberi ve havucu da e\u015fit \u015fekilde pi\u015fmeleri i\u00e7in k\u00fc\u00e7\u00fck ve d\u00fczg\u00fcn k\u00fcpler h\u00e2linde kesin.<\/p>\n<p data-start=\"1259\" data-end=\"1490\">Geni\u015f bir tencerede zeytinya\u011f\u0131n\u0131 veya tereya\u011f\u0131n\u0131 orta ate\u015fte \u0131s\u0131t\u0131n. So\u011fan\u0131, rengi d\u00f6nmeden \u015feffafla\u015fana kadar kavurun. Haz\u0131rlad\u0131\u011f\u0131n\u0131z sebzeleri ekleyin ve hafif diri kalacak \u015fekilde 3\u20134 dakika soteleyin.<\/p>\n<p data-start=\"1492\" data-end=\"1658\">S\u00fcz\u00fclm\u00fc\u015f pirinci tencereye ekleyin ve s\u00fcrekli kar\u0131\u015ft\u0131rarak 2\u20133 dakika kavurun. Bu ad\u0131m aromay\u0131 g\u00fc\u00e7lendirir ve pilav\u0131n daha tane tane olmas\u0131na yard\u0131mc\u0131 olur.<\/p>\n<p data-start=\"1660\" data-end=\"1826\">S\u0131cak suyu veya sebze suyunu ekleyin. Tuz ve karabiberle tatland\u0131r\u0131n. \u0130ste\u011fe ba\u011fl\u0131 olarak, hafif bir renk ve ekstra aroma katmak i\u00e7in az miktarda zerde\u00e7al da ilave edilebilir.<\/p>\n<p data-start=\"1828\" data-end=\"2062\">S\u0131v\u0131 kaynamaya ba\u015flar ba\u015flamaz ate\u015fi k\u0131s\u0131n, tencerenin kapa\u011f\u0131n\u0131 kapat\u0131n ve pirinci d\u00fc\u015f\u00fck \u0131s\u0131da yakla\u015f\u0131k 12\u201315 dakika pi\u015firin. Bu s\u00fcre boyunca olu\u015fan buhar\u0131n tencerede kalmas\u0131 i\u00e7in kapa\u011f\u0131 a\u00e7may\u0131n.<\/p>\n<p data-start=\"2064\" data-end=\"2237\">Pi\u015firme s\u00fcresi bittikten sonra tencereyi ocaktan al\u0131n ve pirinci 10 dakika daha dinlenmeye b\u0131rak\u0131n. Ard\u0131ndan tanelerin birbirinden ayr\u0131lm\u0131\u015f kalmas\u0131 i\u00e7in bir \u00e7atalla nazik\u00e7e havaland\u0131r\u0131n.<\/p>\n<p data-start=\"2239\" data-end=\"2528\" data-is-last-node=\"\" data-is-only-node=\"\">Bu yemek s\u0131cak servis edilir ve hem tek ba\u015f\u0131na bir \u00f6\u011f\u00fcn olarak hem de mercimek veya nohut yeme\u011fi gibi bakliyat yemeklerinin yan\u0131nda e\u015flik\u00e7i olarak olduk\u00e7a uygundur. Do\u011fru teknikle haz\u0131rland\u0131\u011f\u0131nda, tane tane yap\u0131ya sahip, aromatik, zarif ve dengeli baharatlanm\u0131\u015f bir pilav ortaya \u00e7\u0131kar.<\/p>","protected":false},"excerpt":{"rendered":"<p>Verwendetes Produkt: Dere Basmati-Reis 1000 g Ein gut zubereitetes Reisgericht zeichnet sich nicht nur durch seinen Geschmack, sondern vor allem durch seine Textur aus. Die Reisk\u00f6rner sollen locker, getrennt und dennoch saftig sein. Basmati-Reis bringt von Natur aus ein feines, leicht nussiges Aroma mit und eignet sich ideal f\u00fcr Gerichte, bei denen Eleganz und Leichtigkeit&#8230;<\/p>","protected":false},"author":1,"featured_media":7393,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[26],"tags":[],"class_list":["post-6024","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"acf":[],"_links":{"self":[{"href":"https:\/\/derebakliyat.de\/tr\/wp-json\/wp\/v2\/posts\/6024","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/derebakliyat.de\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/derebakliyat.de\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/derebakliyat.de\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/derebakliyat.de\/tr\/wp-json\/wp\/v2\/comments?post=6024"}],"version-history":[{"count":4,"href":"https:\/\/derebakliyat.de\/tr\/wp-json\/wp\/v2\/posts\/6024\/revisions"}],"predecessor-version":[{"id":7778,"href":"https:\/\/derebakliyat.de\/tr\/wp-json\/wp\/v2\/posts\/6024\/revisions\/7778"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/derebakliyat.de\/tr\/wp-json\/wp\/v2\/media\/7393"}],"wp:attachment":[{"href":"https:\/\/derebakliyat.de\/tr\/wp-json\/wp\/v2\/media?parent=6024"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/derebakliyat.de\/tr\/wp-json\/wp\/v2\/categories?post=6024"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/derebakliyat.de\/tr\/wp-json\/wp\/v2\/tags?post=6024"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}