{"id":6018,"date":"2026-02-23T10:10:02","date_gmt":"2026-02-23T10:10:02","guid":{"rendered":"https:\/\/derebakliyat.de\/?p=6018"},"modified":"2026-08-20T16:35:07","modified_gmt":"2026-08-20T16:35:07","slug":"zeytinyaginda-yesil-mercimek","status":"publish","type":"post","link":"https:\/\/derebakliyat.de\/tr\/grune-linsen-in-olivenol\/","title":{"rendered":"Zeytinya\u011fl\u0131 ye\u015fil mercimek"},"content":{"rendered":"<p data-path-to-node=\"0\"><b data-path-to-node=\"0\" data-index-in-node=\"0\">Kullan\u0131lan Malzemeler:<\/b> Ye\u015fil Mercimek 1000 g<\/p>\n<p data-path-to-node=\"1\">Ye\u015fil mercimek Anadolu mutfa\u011f\u0131n\u0131n temel g\u0131da maddelerinden biridir ve f\u0131nd\u0131ks\u0131, hafif topraks\u0131 lezzetinin yan\u0131 s\u0131ra y\u00fcksek besin de\u011feriyle de takdir edilir. Zeytinya\u011f\u0131yla yap\u0131lan bu klasik haz\u0131rlama y\u00f6nteminde mercimekler \u015feklini korurken ayn\u0131 zamanda ho\u015f bir lezzet derinli\u011fi kazan\u0131r. Bu yemek hem ana yemek hem de doyurucu bir garnit\u00fcr olarak uygundur.<\/p>\n<p data-path-to-node=\"2\"><b data-path-to-node=\"2\" data-index-in-node=\"0\">Malzemeler<\/b><\/p>\n<ul data-path-to-node=\"3\">\n<li>\n<p data-path-to-node=\"3,0,0\">1,5 su barda\u011f\u0131 ye\u015fil mercimek<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"3,1,0\">1 b\u00fcy\u00fck so\u011fan<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"3,2,0\">1 havu\u00e7<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"3,3,0\">1 orta boy patates<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"3,4,0\">2 di\u015f sar\u0131msak<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"3,5,0\">3 yemek ka\u015f\u0131\u011f\u0131 zeytinya\u011f\u0131<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"3,6,0\">1 yemek ka\u015f\u0131\u011f\u0131 domates sal\u00e7as\u0131<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"3,7,0\">1 \u00e7ay ka\u015f\u0131\u011f\u0131 tatl\u0131 toz biber<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"3,8,0\">1 \u00e7ay ka\u015f\u0131\u011f\u0131 kimyon<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"3,9,0\">1 Defne yapra\u011f\u0131 (iste\u011fe ba\u011fl\u0131)<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"3,10,0\">4 su barda\u011f\u0131 s\u0131cak su<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"3,11,0\">Tuz<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"3,12,0\">taze \u00e7ekilmi\u015f karabiber<\/p>\n<\/li>\n<\/ul>\n<p data-path-to-node=\"4\"><b data-path-to-node=\"4\" data-index-in-node=\"0\">Haz\u0131rlan\u0131\u015f\u0131<\/b><\/p>\n<ol start=\"1\" data-path-to-node=\"5\">\n<li>\n<p data-path-to-node=\"5,0,0\">Mercimektekleri su berrakla\u015fana kadar iyice y\u0131kay\u0131n. Ard\u0131ndan \u00fczerlerini taze suyla kapat\u0131n ve k\u0131s\u0131k ate\u015fte yakla\u015f\u0131k 10-12 dakika ha\u015flay\u0131n. Bu ad\u0131m, e\u015fit \u015fekilde pi\u015fmelerini sa\u011flar ve sindirimi kolayla\u015ft\u0131r\u0131r. S\u00fcz\u00fcn ve bir kenara ay\u0131r\u0131n.<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"5,1,0\">So\u011fan\u0131 ince k\u00fcpler halinde do\u011fray\u0131n, havu\u00e7 ve patatesi ayn\u0131 boyutta k\u00fc\u00e7\u00fck k\u00fcpler \u015feklinde kesin. Sar\u0131msa\u011f\u0131 da ayn\u0131 \u015fekilde ince k\u0131y\u0131n.<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"5,2,0\">Zeytinya\u011f\u0131n\u0131 geni\u015f bir tencerede orta ate\u015fte \u0131s\u0131t\u0131n. So\u011fanlar\u0131 \u015feffafla\u015f\u0131p hafif\u00e7e kahverengile\u015fene kadar soteleyin. Sar\u0131msa\u011f\u0131 ekleyin ve kokusu \u00e7\u0131kana kadar k\u0131saca soteleyin.<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"5,3,0\">Domates sal\u00e7as\u0131n\u0131 ekleyin ve aromalar\u0131n a\u00e7\u0131\u011fa \u00e7\u0131kmas\u0131 i\u00e7in s\u00fcrekli kar\u0131\u015ft\u0131rarak kavurun. Toz k\u0131rm\u0131z\u0131 biberi kar\u0131\u015ft\u0131rarak yedirin. Ard\u0131ndan k\u00fcp do\u011franm\u0131\u015f havu\u00e7 ve patatesleri ilave edin ve birka\u00e7 dakika soteleyin.<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"5,4,0\">\u00d6nceden ha\u015flanm\u0131\u015f mercimekleri tencereye ekleyin ve her \u015feyi iyice kar\u0131\u015ft\u0131r\u0131n. S\u0131cak suyu ve defne yapra\u011f\u0131n\u0131 ilave edin. Tuz, karabiber ve kimyon ile tatland\u0131r\u0131n.<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"5,5,0\">Yeme\u011fi k\u0131s\u0131k ate\u015fte yakla\u015f\u0131k 25-30 dakika pi\u015fmeye b\u0131rak\u0131n. Mercimekler yumu\u015fam\u0131\u015f olmal\u0131 ancak yap\u0131s\u0131n\u0131 korumal\u0131d\u0131r. Hafif kremsi, ancak lapa gibi olmayan bir k\u0131vam idealdir.<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"5,6,0\">Pi\u015ftikten sonra ocaktan al\u0131n ve 10-15 dakika dinlendirin. Bu s\u00fcre zarf\u0131nda aromalar birbiriyle en iyi \u015fekilde b\u00fct\u00fcnle\u015febilir.<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"5,7,0\">Yeme\u011fi s\u0131cak veya oda s\u0131cakl\u0131\u011f\u0131nda servis edin. Bir miktar ince k\u0131y\u0131lm\u0131\u015f maydanoz veya birka\u00e7 damla limon suyu lezzetini zenginle\u015ftirir. Pilav veya bulgur ile birlikte dengeli ve geleneksel bir \u00f6\u011f\u00fcn olu\u015fturur.<\/p>\n<\/li>\n<\/ol>","protected":false},"excerpt":{"rendered":"<p>Kullan\u0131lan \u00fcr\u00fcn: Dere Ye\u015fil Mercimek 1000 g Ye\u015fil mercimek, Anadolu mutfa\u011f\u0131n\u0131n temel g\u0131da maddelerinden biridir ve f\u0131nd\u0131ks\u0131, hafif toprakms\u0131 lezzeti ile y\u00fcksek besin de\u011feri nedeniyle takdir edilir. Zeytinya\u011f\u0131 ile yap\u0131lan bu klasik haz\u0131rlama y\u00f6nteminde mercimekler \u015feklini korurken ayn\u0131 zamanda ho\u015f bir lezzet derinli\u011fi kazan\u0131r. Bu yemek hem ana yemek olarak hem de\u2026<\/p>","protected":false},"author":1,"featured_media":7394,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[26],"tags":[92,91,80,93,81,90,84,89,86,85,83,82,88,87],"class_list":["post-6018","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte","tag-anatolisches-linsengericht","tag-einfaches-linsen-rezept","tag-gruene-linsen-mit-gemuese","tag-gruene-linsen-mit-olivenoel","tag-gruene-linsen-rezept-mit-gemuese","tag-gruene-linsen-richtig-kochen","tag-gruene-linsen-tuerkische-art","tag-linsen-mit-kartoffeln-und-karotten","tag-linseneintopf-mit-gruenen-linsen","tag-linsengericht-mit-gemuese","tag-tuerkische-gruene-linsen","tag-tuerkisches-linsen-rezept","tag-veganes-linsengericht","tag-vegetarisches-linsengericht"],"acf":[],"_links":{"self":[{"href":"https:\/\/derebakliyat.de\/tr\/wp-json\/wp\/v2\/posts\/6018","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/derebakliyat.de\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/derebakliyat.de\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/derebakliyat.de\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/derebakliyat.de\/tr\/wp-json\/wp\/v2\/comments?post=6018"}],"version-history":[{"count":6,"href":"https:\/\/derebakliyat.de\/tr\/wp-json\/wp\/v2\/posts\/6018\/revisions"}],"predecessor-version":[{"id":7805,"href":"https:\/\/derebakliyat.de\/tr\/wp-json\/wp\/v2\/posts\/6018\/revisions\/7805"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/derebakliyat.de\/tr\/wp-json\/wp\/v2\/media\/7394"}],"wp:attachment":[{"href":"https:\/\/derebakliyat.de\/tr\/wp-json\/wp\/v2\/media?parent=6018"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/derebakliyat.de\/tr\/wp-json\/wp\/v2\/categories?post=6018"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/derebakliyat.de\/tr\/wp-json\/wp\/v2\/tags?post=6018"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}