{"id":6018,"date":"2026-02-23T10:10:02","date_gmt":"2026-02-23T10:10:02","guid":{"rendered":"https:\/\/derebakliyat.de\/?p=6018"},"modified":"2026-04-13T11:09:16","modified_gmt":"2026-04-13T11:09:16","slug":"zeytinyaginda-yesil-mercimek","status":"publish","type":"post","link":"https:\/\/derebakliyat.de\/tr\/grune-linsen-in-olivenol\/","title":{"rendered":"Zeytinya\u011fl\u0131 ye\u015fil mercimek"},"content":{"rendered":"

Kullan\u0131lan Malzemeler:<\/strong> Ye\u015fil Mercimek 1000 g<\/p>\n

Ye\u015fil mercimek, Anadolu mutfa\u011f\u0131n\u0131n k\u00f6kl\u00fc unsurlar\u0131ndan biri. Bu lezzet, hafif f\u0131nd\u0131ks\u0131 ve hafif topraks\u0131 aromas\u0131 ile y\u00fcksek besin de\u011feriyle \u00f6ne \u00e7\u0131kar. Zeytinya\u011f\u0131yla haz\u0131rlanan bu klasik tarifte mercimek formunu korurken ayn\u0131 zamanda lezzet a\u00e7\u0131s\u0131ndan ho\u015f bir derinlik kazan\u0131r. Bu yemek hem besin de\u011feri y\u00fcksek bir ana \u00f6\u011f\u00fcn hem de doyurucu bir e\u015flik\u00e7i olarak uygundur.<\/p>\n

Malzemeler<\/strong><\/p>\n

1,5 su barda\u011f\u0131 Dere ye\u015fil mercimek
1 b\u00fcy\u00fck so\u011fan
1 havu\u00e7
1 orta boy patates
2 di\u015f sar\u0131msak
3 yemek ka\u015f\u0131\u011f\u0131 zeytinya\u011f\u0131
1 yemek ka\u015f\u0131\u011f\u0131 domates sal\u00e7as\u0131
1 \u00e7ay ka\u015f\u0131\u011f\u0131 tatl\u0131 toz biber
1 \u00e7ay ka\u015f\u0131\u011f\u0131 kimyon
1 Defne yapra\u011f\u0131 (iste\u011fe ba\u011fl\u0131)
4 fincan s\u0131cak su
Tuz
Taze \u00e7ekilmi\u015f karabiber<\/p>\n

Haz\u0131rlan\u0131\u015f\u0131<\/strong><\/p>\n

Mercimekleri, su berrak kalana kadar iyice y\u0131kay\u0131n. Ard\u0131ndan \u00fczerini taze suyla kaplay\u0131p yakla\u015f\u0131k 10\u201312 dakika hafif\u00e7e \u00f6n ha\u015flay\u0131n. Bu ad\u0131m, e\u015fit \u015fekilde pi\u015fmelerini sa\u011flar ve sindirimi kolayla\u015ft\u0131r\u0131r. Sonras\u0131nda s\u00fcz\u00fcp bir kenara al\u0131n.<\/p>\n

So\u011fan\u0131 ince k\u00fcpler h\u00e2linde do\u011fray\u0131n, havu\u00e7 ve patatesi de e\u015fit b\u00fcy\u00fckl\u00fckte k\u00fc\u00e7\u00fck k\u00fcpler \u015feklinde kesin. Sar\u0131msa\u011f\u0131 ince ince k\u0131y\u0131n.<\/p>\n

Geni\u015f bir tencerede zeytinya\u011f\u0131n\u0131 orta ate\u015fte \u0131s\u0131t\u0131n. So\u011fanlar\u0131 hafif\u00e7e renk almaya ba\u015flayana kadar kavurun. Ard\u0131ndan sar\u0131msa\u011f\u0131 ekleyin ve aromas\u0131n\u0131 verene kadar k\u0131sa s\u00fcre birlikte pi\u015firin.<\/p>\n

Domates sal\u00e7as\u0131n\u0131 ekleyip kar\u0131\u015ft\u0131rarak kavurun, b\u00f6ylece aromas\u0131 iyice ortaya \u00e7\u0131kar. Ard\u0131ndan toz k\u0131rm\u0131z\u0131 biberi ilave edin. Sonras\u0131nda havu\u00e7 ve patates k\u00fcplerini ekleyip birka\u00e7 dakika birlikte soteleyin.<\/p>\n

Ha\u015flanm\u0131\u015f mercimekleri tencereye al\u0131n ve t\u00fcm malzemeyi iyice kar\u0131\u015ft\u0131r\u0131n. S\u0131cak suyu ve defne yapra\u011f\u0131n\u0131 ekleyin. Tuz, karabiber ve kimyonla tatland\u0131r\u0131n.<\/p>\n

Yeme\u011fi k\u0131s\u0131k ate\u015fte yakla\u015f\u0131k 25\u201330 dakika hafif hafif pi\u015firin. Mercimekler yumu\u015fam\u0131\u015f olmal\u0131, ancak yap\u0131s\u0131n\u0131 korumal\u0131d\u0131r. Hafif koyu k\u0131vaml\u0131, fakat lapa olmayan bir doku ideal oland\u0131r.<\/p>\n

Pi\u015ftikten sonra ocaktan al\u0131n ve 10\u201315 dakika dinlenmeye b\u0131rak\u0131n. Bu a\u015fama, lezzetlerin tamamen birbirine ge\u00e7mesini sa\u011flar.<\/p>\n

Yeme\u011fi \u0131l\u0131k ya da oda s\u0131cakl\u0131\u011f\u0131nda servis edin. \u0130nce k\u0131y\u0131lm\u0131\u015f maydanoz veya birka\u00e7 damla limon suyu ile lezzeti daha da dengeli h\u00e2le getirebilirsiniz. Pilav ya da bulgurla birlikte sunuldu\u011funda dengeli ve geleneksel bir \u00f6\u011f\u00fcn ortaya \u00e7\u0131kar.<\/p>","protected":false},"excerpt":{"rendered":"

Verwendetes Produkt: Dere Gr\u00fcne Linsen 1000 g Die gr\u00fcne Linse ist ein fester Bestandteil der anatolischen K\u00fcche und \u00fcberzeugt durch ihre nussige, leicht erdige Aromatik sowie ihren hohen N\u00e4hrwert. In dieser klassischen, mit Oliven\u00f6l zubereiteten Variante bleibt sie formstabil und entwickelt gleichzeitig eine angenehme Tiefe im Geschmack. Das Gericht eignet sich sowohl als vollwertige Hauptspeise…<\/p>","protected":false},"author":1,"featured_media":7394,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[26],"tags":[],"class_list":["post-6018","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"acf":[],"_links":{"self":[{"href":"https:\/\/derebakliyat.de\/tr\/wp-json\/wp\/v2\/posts\/6018","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/derebakliyat.de\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/derebakliyat.de\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/derebakliyat.de\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/derebakliyat.de\/tr\/wp-json\/wp\/v2\/comments?post=6018"}],"version-history":[{"count":3,"href":"https:\/\/derebakliyat.de\/tr\/wp-json\/wp\/v2\/posts\/6018\/revisions"}],"predecessor-version":[{"id":7776,"href":"https:\/\/derebakliyat.de\/tr\/wp-json\/wp\/v2\/posts\/6018\/revisions\/7776"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/derebakliyat.de\/tr\/wp-json\/wp\/v2\/media\/7394"}],"wp:attachment":[{"href":"https:\/\/derebakliyat.de\/tr\/wp-json\/wp\/v2\/media?parent=6018"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/derebakliyat.de\/tr\/wp-json\/wp\/v2\/categories?post=6018"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/derebakliyat.de\/tr\/wp-json\/wp\/v2\/tags?post=6018"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}