Sefer Kittel is a special type of bulgur created by hulling wheat without prior cooking and then grinding it. Sefer Kittel bulgur is known for its natural and nutrient-rich quality and has been widely used in regional dishes for many years. The name derives from its production process; its characteristic granular texture makes a noticeable difference in both taste and texture in recipes.

The traditional production makes this wheat groats particularly convenient and versatile in the kitchen. It is suitable for numerous dishes – from soups and pilafs to köftes and stuffed foods – and lends them a pleasant texture and fullness. Thanks to its finely ground structure, it is also very easy to process: especially for dishes that need to be shaped, such as İçli Köfte or Çiğ Köfte, it is easy to knead, binds well, and allows for quick preparation. It also adapts well to doughs in various baked goods and supports the desired texture.