This high-quality round-grain rice, prepared in the Tosya style, has a particularly high starch content and is naturally low in fat. As a typical medium-grain rice, it develops a pleasantly creamy consistency when cooked and ensures optimal binding of the individual grains. It is therefore excellently suited for dishes where a soft, smooth texture is desired.

Thanks to its special properties, Tosya rice is ideal for preparing pilaf, risotto, or rice pudding. It absorbs liquids and flavours very well, guaranteeing a balanced, harmonious result.

Whether for classic Turkish specialties or modern rice dishes, Dere's Tosya rice impresses with quality, authenticity, and reliable cooking results in any kitchen.