Red lentils are a special variety of lentils with small, round grains. After the outer skin is removed, the inner kernel is lightly coated with a touch of cottonseed oil and gently polished. Thanks to their fine structure, they soften quickly and cook in a short time. Their mild flavor makes them ideal for soups, sauces, and purées that require a smooth, creamy consistency. In salads, they provide pleasant satiety and a balanced texture. With their high content of fiber and protein, their richness in minerals, and their gluten-free nature, red lentils are a practical and nutrient-rich choice for everyday use. Be sure to discover this flavor with Dere.

Preparation tip: Before cooking, it is enough to rinse the lentils briefly and let them drain. After that, they can be cooked directly.