Ashure wheat is hulled wheat in whole grains, primarily used for Ashure, but also for Keşkek, soups, and salads. For our brand, we select wheat grains that remain beautifully granular when cooked. Through thorough cleaning and careful selection, the wheat achieves a balanced consistency when cooked, adding more texture to the dish and providing a pleasant sense of fullness. Thanks to its natural flavour, it is equally suitable for sweet and savoury recipes.

Preparation tip: To prepare, wash the grains before cooking and then soak them in water. This will help them cook faster and more evenly.