Our coarse polenta, perfect for preparing traditional polenta, is a classic corn product obtained from the milling of maize. The coarse polenta is produced from components such as the hull and the corn germ, and impresses with its mild flavour and its versatile usability in the kitchen. Whether as creamy polenta, a satisfying side dish to vegetable, meat, or sauce dishes, or as a base for hearty gratins, Dere's coarse polenta is easy to prepare and offers a reliable foundation for traditional and modern recipes. Depending on how it is prepared, polenta can be soft and smooth, or firm enough to cut when cooled, making it ideal for frying and grilling.