Fine and dark cracked wheat made from red wheat is ideal for those who prefer a stronger, fuller flavour and an exceptionally soft texture. Compared to classic yellow bulgur, this variety of bulgur is easier to knead, absorbs spices and aromas more intensely, thus ensuring a well-rounded, authentic result.

The fine, dark wheat groats are particularly popular for Çiğ Köfte, but also for Köfte, salads, soups, and many other dishes where a fine grain and good binding are required. It is also rich in fibre and therefore a filling, valuable base for everyday cooking. Enjoy this taste in proven Dere quality. 

Preparation tip: This bulgur is often not washed, but merely soaked in hot water so that its natural structure is preserved and it can swell optimally.