Midyat bulgur is a special type of bulgur that adds character to any meal with its high nutritional value and unique flavour. Dere's coarse-grained Midyat bulgur is processed and produced using traditional methods – this way, its natural structure and nutritional value are optimally preserved. Thanks to its high fibre content, it can positively support digestion while offering a strong supply of vitamins and minerals.

It also makes itself immediately noticeable in terms of taste: due to its coarse-grained structure, it retains its shape when cooked, gives dishes a pleasant texture, and provides intense depth of flavour. In salads – especially in recipes like Kısır – it adds more substance, and in soups and pilafs, its distinct taste makes the dish even more filling. As a filling for Dolma or Börek, it enhances both the aroma and nutritional value.

Thanks to its high protein content, it is also a practical and nutritious alternative in vegan and vegetarian diets. A must-try: Dere's coarse grain Midyat bulgur combines traditional cuisine with modern enjoyment – and is impressive both in everyday life and at festive tables.