Dere stands for legumes and carefully selected dry goods that are an essential part of Mediterranean and Levantine cuisine. In these cuisines, food is more than just nourishment. It is part of everyday life, hospitality, and craftsmanship. Often, it is also a piece of memory. For dishes to truly taste the way they should, tradition alone is not enough. High-quality ingredients are essential. If the foundation is not right, what defines a dish will be missing: the proper bite, the right texture, and a well-balanced flavor. This is exactly what we focus on at Dere. We offer products you can rely on, delivering consistent results in the kitchen every time. Our range extends from legumes to bulgur and semolina, as well as corn products and rice. What matters to us is a good grain structure, clean cooking performance, and consistent results. This applies equally to home kitchens and professional kitchens.
In this regard, we are a reliable partner, especially for professional kitchens. Reliability is particularly important for restaurants, markets, and the wholesale sector, which is why we prioritize consistent availability and clear quality standards. Because things often move quickly in modern kitchens, we offer not only dry goods but also pre-cooked legumes and convenient ready-to-use options—all without compromising on traditional flavor.
Dere is a brand from the portfolio of a Hamburg-based company. Warenbeschaffungszentrale Nord (WBZ Nord)Together with the other brands in the same family, we bring together a large share of the essential staple products of Mediterranean and Levantine cuisine under one roof, offering the professional trade and gastronomy sector a diverse, consistent, and reliable selection.