The high-quality, short-grain rice of the Loto variety impresses with its high starch content and is naturally low in fat. When cooked, it develops a pleasantly creamy consistency and ensures the individual grains bind well. This creates a soft, smooth texture. This makes it ideal for pilaf dishes where the rice should be particularly tender and creamy.

Thanks to its properties, Loto round-grain rice is ideal for rice pudding, risotto and creamy rice dishes. It absorbs liquid and flavours very well, delivering a balanced, harmonious result. It is also a reliable choice for classic pilaf variations, stuffed vegetable dishes or oven-baked dishes.

Whether traditional family cooking or modern recipe ideas: Loto round-grain rice stands for consistent cooking results, a pleasant bite, and authentic rice enjoyment in every kitchen.