Black beans are a nutritious legume that can be used in a variety of culinary applications, thanks to their intense flavour and soft texture. Their high protein and fibre content helps keep you feeling full for longer, and they form a healthy base for many satisfying dishes. The smaller varieties of black beans, in particular, are impressively practical: they are suitable both as a main ingredient in soups and hot dishes, and as a hearty addition to side dishes. In soups, they enrich the texture and provide a fuller consistency; in salads, they add colour and a pleasant structure. After cooking, they can also be easily mashed and are ideal for hummus-like mixtures or dips. You should definitely also enjoy this product in Dere quality. 

Serving suggestion: Soak dried beans in cold water overnight. Then drain, rinse thoroughly, and cook as usual.